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TI IS MAD FOR : Frederic de Maeyer's Eça
Dark Belgium chocolate mousse with red berries from Eça.Jewelry and fine dining? Why not? Juxtaposition is everything in today's marketplace read more
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TI IS MAD FOR : HUGO & VICTOR : Chocolatier
Un grimoire qui s'ouvre pour laisser éclater au palais une déclinaison de grands crus de chocolat.read more
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TI IS MAD FOR: LA GRENOUILLE'S LEGENDARY LUNCH
A table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.comThe cheese soufflé or Le Foie de Veau aux Dattes et Raisins ...whatever the choice , it comes to...
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Eagerly Anticipating: Jason Atherton's Berners Tavern at The London Edition
'The menu will be simple yet elegant, using the best of British ingredients and change of seasons.’ Jason AthertonYour nomadic dream is complete. read more
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JASON ATHERTON'S BERNERS TAVERN AT THE LONDON EDITION GIVES GREAT GLOSS
Jason Atherton's Berner's Tavern...verified as a fashion nomad destination of choice."I bet the room will be well appointed and the taste all around, unerring."TI on Jason Atherton's Berner's Tavern....
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TI IS MAD FOR: Seppe Nobels' Benelux Cuisine At Graanmarkt 13 (Antwerp)
A seductive taste brought to simple, in season ingredients.Benelux cusine? Did you just arch a brow? You won't after you taste Seppe Nobels selections at Graanmarkt 13, read more
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Le Castiglione: An Essential Respite
Located quite conveniently between Place Vendôme and Colette.One thing you have to give Paris is its consistency. Remain consistent enough you become essential , and then after that you evolve to...
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REVELING IN THE MARROW.
NEXT STOP, NOMA ! Image via themarrowmagazine.com"In my life food has always taken the role of teacher. Each bite, from my discoveries in Japan to taking an hour train ride into the outskirts of...
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TI IS MAD FOR: Chai Wu : Harrod's (London)
Chai Wu opens on the 18th January 2015.Harrods is bringing Beijing to Knightsbridge in the shape of Chai Wu, read more
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